Purple wine. The bright aroma of sun-dried strawberries is gradually filled with black berries. A full-bodied wine that complements meat dishes well.
Citron-colored wine. The aroma has notes of fresh lime and lemon with a hint of tropical fruit. Light, summer fruity taste perfectly complements the bitterness of the zest at the finish.
Dark ruby wine. The intense flavour of black currants and blackberries is infused with the aroma of sun-dried cherries and leather. The taste is full-bodied and balanced with good fruity acidity.
Cherry-colored wine. Flavour of sun-dried cherry with oak and vanilla suitably blended into aroma design. Palate of ripe cherries with mild astringency will go well with meat dishes.
Dark ruby wine. Aroma of ripe black currant with forest berries, tobacco and leather. Juicy berry taste and bitterness, which resembles the skin of black currant, will complement meat dishes well.
Dark ruby wine with a cherry hue. Aroma of black currant and sun-dried cherries with hints of leather, tobacco and vanilla. The taste of the wine is fruity and rich.
Cherry-colored wine. Intense aroma of ripe cherries with white chocolate and vanilla. Fruity taste with excellent balance and long aftertaste.
Wine of dark ruby color. Intense aroma of wild berries and raspberries with notes of chocolate and vanilla. The taste is well balanced with a long aftertaste.
Wine of deep ruby color. Ripe aroma of black currant, leathery hedgehogs with dark chocolate. Intense and self-sufficient taste with a long aftertaste.