The wine is pink in colour with a delicate hint of peach. The taste is fresh and unobtrusive.
Food: Seafood, poultry, fish dishes.
Serving temperature, ° С: 10-12
Concentration with muscle tincture for 4 hours. Fermentation at 20 °C for 11 days. Fermentation without NMK to give the wine a refreshing character.
Volume, l: 0,75
Grapes: Merlot, Cabernet Sauvignon
Alcohol, % vol.: 13