Cabernet Sauvignon 2022 limited edition
The wine has aromas of black currant, wild berries, cigarette tobacco leather. The taste is berry, with a pleasant and long aftertaste.
Color: dark ruby
Food: grilled meat, red meat dishes, pork, red jerky
Serving temperature, ° С: 16-18
Maceration on the muscle for 3 days. Fermentation at 24 °C for 12 days. Fermentation of of malic acid by inoculation of bacteria in the middle of fermentation. Duration of malic acid fermentation fermentation lasts 24 days (12 days after the end of the primary fermentation).
Volume, l: 0,75
Grapes: Cabernet Sauvignon
Alcohol, % vol.: 14,0