A wine with cherry and plum aromas. Refreshing cherry taste.
Food: Meat dishes, steak, deli meats and sausages, lamb
Serving temperature, ° С: 16-18
The wine is made by aging Cabernet 2019 and Merlot 2019 separately in oak barrels for 3 months. Oak barrels produced by the world famous Radoux cooper from French, American and Hungarian oak. The final product is a balanced blend of different oak trees in certain proportions.
Volume, l: 0,75
Alcohol, % vol.: 14,0