Sauvignon Blanc 2021
About wine
The wine has a clear yellowish-green color, fresh and harmonious taste, and aromas of hay, tropical fruits, and gooseberries.
Degustation notes
Color:
White
Food:
aperitif, seafood, salads, fish dishes
Serving temperature, ° С:
10-12
Manufacturing features
Maceration on the muscle for 4 hours - fermentation at 16 °C for 15 days. Fermentation without malolactic to to give the wine a refreshing character.
Technical information
Volume, l:
0,75
Grapes:
Sauvignon Blanc
Region:
Ukraine
Alcohol, % vol.:
12,5