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Cabernet Sauvignon 2021 Bourbon edition

About wine

The wine has a pronounced aroma of cranberries, rowan, notes of chocolate and caramel. The wine has a gastronomic taste with medium acidity and a long berry aftertaste. Light, summer-fruity, perfectly complemented by the bitterness of zest on the finish

Degustation notes

Color: dark ruby
Food: red meat dishes, pork dishes, red cured meat
Serving temperature, ° С: 16-18

Manufacturing features

Hand picked in crates, transported the crates in refrigerators at +8°C to preserve delicate aroma, freshness and prevent early oxidation of the juice. Control of fermentation temperatures and kinetics. Minimal processing to preserve the quality, nutritional properties and wine character. Bottling under nitrogen to avoid oxidation. Maceration of the skins for 3 hours - fermentation at 17°C for 14 days. No malolactic fermentation to give the wine a refreshing character.

Technical information

Volume, l: 0,75
Grapes: Cabernet Sauvignon
Region: Ukraine
Alcohol, % vol.: 14,0