The wine has a pronounced aroma of cranberries, rowan, notes of chocolate and caramel. The wine has a gastronomic taste with medium acidity and a long berry aftertaste. Light, summer-fruity, perfectly complemented by the bitterness of zest on the finish

Hand picked in crates, transported the crates in refrigerators at +8°C to preserve delicate aroma, freshness and prevent early oxidation of the juice. Control of fermentation temperatures and kinetics. Minimal processing to preserve the quality, nutritional properties and wine character. Bottling under nitrogen to avoid oxidation. Maceration of the skins for 3 hours - fermentation at 17°C for 14 days. No malolactic fermentation to give the wine a refreshing character.