A wine with pronounced aromas of cranberries, wild berries and viburnum in honey. Gastronomic taste with medium acidity and a long berry aftertaste.

Grapes are hand-picked into crates and are transported in refrigerators from +10 to +12°C, to preserve delicate aroma, freshness and prevent early oxidation of the juice. Strict control of fermentation temperatures and kinetics. Minimal processing to preserve the quality, nutritional properties and wine character. Bottling under nitrogen to avoid oxidation. Maceration of the skins for 3 hours - fermentation at 17°C for 14 days. No malolactic fermentation to give the wine a refreshing character.