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Cabernet Sauvignon 2022

About wine

The wine has a rich dark ruby ​​color, with a spicy aroma with notes of blueberries and mint. Taste is balanced with tannins on the finish and a nice long aftertaste.

Degustation notes

Color: dark ruby
Taste: balanced with tannins
Food: red meat dishes, pork dishes, red cured meat
Serving temperature, ° С: 16-18

Manufacturing features

Maceration on the pulp for 3 days. Fermentation at 24°C for 12 days. Fermentation of malic acid by inoculation of bacteria in the middle of fermentation. The duration of malic acid fermentation is 24 days (12 days after the end of primary fermentation)

Technical information

Volume, l: 0,75
Grapes: Cabernet Sauvignon
Region: Ukraine
Alcohol, % vol.: 13,5