Cabernet Sauvignon 2022
The wine has aromas of black currant, wild berries, leather and cigarette tobacco. The taste is berry, with a pleasant and long aftertaste.
Food: red meat dishes, pork dishes, red cured meat
Serving temperature, ° С: 16-18
Maceration on the muscle for 3 days. Fermentation at 24 °C for 12 days. Malic acid fermentation by inoculation of bacteria in the middle of fermentation. Malic acid fermentation lasts 24 days (12 days after the end of the primary fermentation).
Volume, l: 0,75
Grapes: Cabernet Sauvignon
Alcohol, % vol.: 14,0