The wine has a lemon colour. A pronounced aroma of wild flowers and lemon lollipops. Refreshing fruity taste.
Food: aperitif, seafood, salads, fish dishes
Serving temperature, ° С: 10-12
Maceration on the muscle for 4 hours - fermentation at 16 °C for 15 days. Fermentation without malolactic to to give the wine a refreshing character.
Volume, l: 0,75
Grapes: Sauvignon Blanc
Alcohol, % vol.: 12,0