Merlot 2021 Limited edition
Cherry-colored wine. The wine has a cherry color. With aromas of cherries, plums and cigarette tobacco.
Food: red meat dishes, pork dishes, red cured meat
Serving temperature, ° С: 16-18
Maceration on pulp for 4 days. Fermentation at 20 °C for 13 days. Fermentation of malic-lactic acid by inoculating bacteria in the middle of the fermentation. in the middle of the fermentation. Duration of malic acid fermentation 21 days (8 days after the end of the primary fermentation).
Volume, l: 0,75
Alcohol, % vol.: 14,0