Cherry-colored wine. Intense aroma of ripe cherries with white chocolate and vanilla. Fruity taste with excellent balance and long aftertaste.
Food: Meat dishes, steak, deli meats and sausages, lamb.
The wine is made by aging Cabernet 2019 and Merlot 2019 separately in oak barrels for 12 months. Oak barrels produced by the world famous Radoux cooper from French, American and Hungarian oak. The final product is a balanced blend of different oak trees in certain proportions.
Volume, l: 0,75
Alcohol, % vol.: 13,5