Cabernet Limited edition
Dark ruby wine. Aroma of ripe black currant with forest berries, tobacco and leather. Juicy berry taste and bitterness, which resembles the skin of black currant, will complement meat dishes well.
Food: Meat dishes, steak, deli meats and sausages, lamb
Serving temperature, ° С: 16-18
The wine is made by aging Cabernet 2019 and Merlot 2019 separately in oak barrels for 3 months. Oak barrels produced by the world famous Radoux cooper from French, American and Hungarian oak. The final product is a balanced blend of different oak trees in certain proportions.
Volume, l: 0,75
Alcohol, % vol.: 14,0