The wine has a fresh aroma of citrus and pear, with a smooth, fresh, elegant taste with good acidity and a fresh finish.
Food: Aperitif, light snacks, salads and ribs.
Serving temperature, ° С: 8-10
Maceration on the pulp for 2 hours. Fermentation at 18 * C for 13 days. NMC-free fermentation to refresh character
Volume, l: 0,75
Alcohol, % vol.: 12,5