The wine is pink in colour with a delicate hint of peach. The taste is fresh and unobtrusive.

Hand picked in crates, transported the crates in refrigerators at +8°C 
to preserve delicate aroma, freshness and prevent early oxidation of the juice. Control of fermentation 
temperatures and kinetics. Minimal processing to preserve the quality, nutritional properties 
and wine character. Bottling under nitrogen to avoid oxidation.

Assemblage Cabernet Sauvignon + Merlot

Concentration with tincture on the grape skin for 4 hours. Fermentation at 18°C for 13 days. No malolactic fermentation to give the wine a refreshing character.
 

The wine has aromas of black currant, wild berries, leather and cigarette tobacco. The taste is berry, with a pleasant and long aftertaste.

A wine with cherry and plum aromas. Refreshing cherry taste.

The wine has a fresh aroma of citrus and pear, with a smooth, fresh, elegant taste with good acidity and a fresh finish.

The wine has a lemon colour. A pronounced aroma of wild flowers and lemon lollipops. Refreshing fruity taste.

The wine has a clear yellowish-green color, fresh and harmonious taste, and aromas of hay, tropical fruits, and gooseberries.

The wine is pink in colour with a delicate hint of peach. The taste is fresh and unobtrusive.

Citron-colored wine. The aroma has notes of fresh lime and lemon with a hint of tropical fruit. Light, summer fruity taste perfectly complements the bitterness of the zest at the finish.

The wine has a fresh aroma of citrus and pear, with a smooth, fresh, elegant taste with good acidity and a fresh finish.