Cherry-colored wine. Flavour of sun-dried cherry with oak and vanilla suitably blended into aroma design. Palate of ripe cherries with mild astringency will go well with meat dishes.
Dark ruby wine. Aroma of ripe black currant with forest berries, tobacco and leather. Juicy berry taste and bitterness, which resembles the skin of black currant, will complement meat dishes well.
Dark ruby wine with a cherry hue. Aroma of black currant and sun-dried cherries with hints of leather, tobacco and vanilla. The taste of the wine is fruity and rich.