Golden color wine. Intense aroma of wildflowers and dried herbs with honeyed fruit tones. Rich taste that will go well with Asian cuisine.
Food: Semi-solid cheese, chicken, fish dishes
Serving temperature, ° С: 8-10
Maceration on the pulp for 9 hours. Fermentation at 15 * C for 15 days. NMC-free fermentation to refresh character
Volume, l: 0,75
Alcohol, % vol.: 13,0