Straw-colored wine. The aroma is dominated by green apples with white plum, gooseberry and herbaceous notes. Palate of green apple with stone.
Food: Fish, seafood, salads, oysters
Serving temperature, ° С: 10-12
Maceration of wine is done at a temperature of 10 * C (cold maceration). The fermentation time is recorded inclusive of the maceration time (example Pinot Noir 2020 - Maceration 4 days and fermentation 10 days - 4 days maceration + 6 days active fermentation)
Volume, l: 0,75
Alcohol, % vol.: 12,4