Sauvignon
About wine
Straw-colored wine. The aroma is dominated by green apples with white plum, gooseberry and herbaceous notes. Palate of green apple with stone.
Degustation notes
Color:
White
Food:
Fish, seafood, salads, oysters
Serving temperature, ° С:
10-12
Manufacturing features
Maceration of wine is done at a temperature of 10 * C (cold maceration). The fermentation time is recorded inclusive of the maceration time (example Pinot Noir 2020 - Maceration 4 days and fermentation 10 days - 4 days maceration + 6 days active fermentation)
Technical information
Volume, l:
0,75
Grapes:
Sauvignon
Region:
Ukraine
Alcohol, % vol.:
12,4