Citron-colored wine. Intense aroma of flower nectar and white fruits. Light fruity taste emphasizes its summer character, bitterness complements its gastronomic possibilities.
Food: Aperitif, light meals, salads and fish dishes
Serving temperature, ° С: 8-10
Maceration on the pulp for 4 hours - Fermentation at 16 * C for 15 days. NMC-free fermentation to refresh character
Volume, l: 0,75
Grapes: Muscat Ottonel
Alcohol, % vol.: 12,4