Cabernet & Merlot Reserve
Wine of dark ruby color. Intense aroma of wild berries and raspberries with notes of chocolate and vanilla. The taste is well balanced with a long aftertaste.
Food: Meat dishes, steak, deli meats and sausages, lamb
Serving temperature, ° С: 16-18
The wine is made by aging Cabernet 2019 and Merlot 2019 separately in oak barrels for 12 months. Oak barrels produced by the world famous Radoux cooper from French, American and Hungarian oak. The final product is a balanced blend of different oak trees in certain proportions.
Volume, l: 0,75
Grapes: Cabernet & Merlot
Alcohol, % vol.: 14,0