Cabernet Sauvignon Reserve
Wine of deep ruby color. Ripe aroma of black currant, leathery hedgehogs with dark chocolate. Intense and self-sufficient taste with a long aftertaste.
Food: Meat dishes, steak, deli meats and sausages, lamb.
Serving temperature, ° С: 16-18
The wine is made by aging Cabernet 2019 and Merlot 2019 separately in oak barrels for 12 months. Oak barrels produced by the world famous Radoux cooper from French, American and Hungarian oak. The final product is a balanced blend of different oak trees in certain proportions.
Volume, l: 0,75
Alcohol, % vol.: 14,0