Citron-colored wine. Pure aroma of green apple and lime with white flowers. The crunchy taste of green apple perfectly refreshes and goes well with fish.
Food: Aperitif, light snacks, salads and ribs.
Serving temperature, ° С: 8-10
Maceration on the pulp for 2 hours. Fermentation at 18 * C for 13 days. NMC-free fermentation to refresh character
Volume, l: 0,75
Alcohol, % vol.: 12,3