Purple wine. The bright aroma of sun-dried strawberries is gradually filled with black berries. A full-bodied wine that complements meat dishes well.
Food: Grilled dishes, meat dishes.
Serving temperature, ° С: 16-18
Maceration on the pulp for 4 days. Fermentation at 22 * C for 10 days. Fermentation of malic acid by inoculating bacteria in the middle of fermentation. Duration of malic acid fermentation 20 days (15 days after the end of the primary fermentation)
Volume, l: 0,75
Grapes: Pinot Noir
Alcohol, % vol.: 13,8