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Pinot Noir

About wine

Purple wine. The bright aroma of sun-dried strawberries is gradually filled with black berries. A full-bodied wine that complements meat dishes well.

Degustation notes

Color: Red
Food: Grilled dishes, meat dishes.
Serving temperature, ° С: 16-18

Manufacturing features

Maceration on the pulp for 4 days. Fermentation at 22 * ​​C for 10 days. Fermentation of malic acid by inoculating bacteria in the middle of fermentation. Duration of malic acid fermentation 20 days (15 days after the end of the primary fermentation)

Technical information

Volume, l: 0,75
Grapes: Pinot Noir
Region: Ukraine
Alcohol, % vol.: 13,8