Pinot Noir
About wine
Purple wine. The bright aroma of sun-dried strawberries is gradually filled with black berries. A full-bodied wine that complements meat dishes well.
Degustation notes
Color:
Red
Food:
Grilled dishes, meat dishes.
Serving temperature, ° С:
16-18
Manufacturing features
Maceration on the pulp for 4 days. Fermentation at 22 * C for 10 days. Fermentation of malic acid by inoculating bacteria in the middle of fermentation. Duration of malic acid fermentation 20 days (15 days after the end of the primary fermentation)
Technical information
Volume, l:
0,75
Grapes:
Pinot Noir
Region:
Ukraine
Alcohol, % vol.:
13,8
2021
2021