Dark ruby wine. The intense flavour of black currants and blackberries is infused with the aroma of sun-dried cherries and leather. The taste is full-bodied and balanced with good fruity acidity.

Cabernet & Merlot 2019 - Blend Cabernet Sauvignon 2019 + Merlot 2019. Wine materials made separately, namely: Cabernet Sauvignon 2019 - Maceration on the pulp for 3 days. Fermentation at 24 * C for 12 days. Fermentation of malic acid by inoculating bacteria in the middle of fermentation. Duration of malic acid fermentation 24 days (12 days after the end of the primary fermentation). Merlot 2019 - Harvesting by hand, in 15 kg boxes. Delivery of the harvested grapes in a refrigerator at a temperature of 8 degrees. Manual post-screening before crushing and crushing. Maceration on the pulp for 4 days. Fermentation at 20 * C for 13 days. Fermentation of malic acid by inoculating bacteria in the middle of fermentation. The duration of malic acid fermentation is 21 days (8 days after the end of the primary fermentation). Implementation of batonage for 45 days to stimulate the autolysis of yeast cells and the production of polysaccharides to thicken the body.