Citron-colored wine. The aroma has notes of fresh lime and lemon with a hint of tropical fruit. Light, summer fruity taste perfectly complements the bitterness of the zest at the finish.
Food: Aperitif, light meals, salads and fish dishes.
Serving temperature, ° С: 8-10
Maceration on the pulp for 3 hours. Fermentation at 17 ° C for 14 days. NMC-free fermentation to refresh character
Volume, l: 0,75
Alcohol, % vol.: 12,3